2 pounds chicken wings & drumettes
1/2 cup (125 ml) Sweet Baby Ray's Original BBQ Sauce
1. Pressure Cook the Chicken Wings: Pour 1 cup (250 ml) of cold water into the pressure cooker.
Place a steamer basket in the pressure cooker and add the wings and drumettes on top of the steamer basket.
Close lid and pressure cook at High Pressure for 5 minutes + Full Natural Release. Open the lid carefully.
2. Preheat Airfryer (Tatung TOT-F1300U 1.6L Health Oil-Less Air Fryer): While the pressure cooker is naturally releasing pressure, dial airfryer to 400°F and set the timer to 10 minutes
If you're using an oven: While the pressure cooker is naturally releasing pressure, preheat the oven to 450°F.
3. Pat Dry the Chicken Wings: Remove wings and drumettes from the pressure cooker. Pat them really dry with paper towels.
4. Apply Sauce and Place in the Airfryer: In a large mixing bowl, toss wings and drumettes with 1/2 cup (125 ml) of BBQ sauce. Add the wings and drumettes into the airfryer basket. Airfry until sauce is glossy and caramelized, about 5-10 minutes.
After 2-3 minutes, take out the airfryer basket and give it a toss to make sure the chicken wings brown evenly.
If you're using an oven: Place the chicken wings and drumettes in a single layer on a wire rack in a baking tray. Bake until the sauce is glossy and caramelized, for about 8-15 minutes.