• Grill Pan and Waterless Pot

Tarta de Santiago 聖地牙哥蛋糕

Total time60 min
Prep10 min
Cook50 min
Serving3~5
LevelEasy
Made With Fusion Cooker (Model #TSB-3016EA)

Ingredients

    • 3 eggs

    • Fine sugar 2.57 oz

    • Sugar-free almond powder 4.82 oz

    • A little cinnamon powder

    • 1/2 lemon, zested

    • ============================================================

    • 雞蛋 3 顆

    • 細砂糖 80 g

    • 無糖杏仁粉 150 g

    • 肉桂粉少許

    • 檸檬皮半顆切碎


Instructions

1. Beat the egg together with sugar until the mixture becomes fluffy
2. Mix with other ingredients and pour it into the pan.
3. Select BAKE mode.
4. You will hear a beep when the cooking is completed. Turn the waterless pot upside down to demould.
============================================================
1. 將雞蛋與細砂糖用打蛋器拌勻。
2. 全部材料混合拌勻後,倒入湯鍋。
3. 選擇 BAKE 模式。
4. 待完成提示音響起後,將湯鍋到放,即可輕易使蛋糕脫模。