| Total time | 60 min |
| Prep | 10 min |
| Cook | 50 min |
| Serving | 1~2 |
| Level | Easy |
| Made With |
|
Ingredients
Cut a stick of celery into chunks
Cut 2 slices of bacon
Half onion diced
1 bay leaf
Potato peeled and diced
Purple sweet potato peeled and diced
Sea salt, butter, extra virgin olive oil to taste
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西芹切段 1 支
培根切段 2 片
洋蔥切塊半顆
月桂葉 1 片
洋芋去皮切塊 200 g
紫心地瓜去皮切塊 1200 g
海塩、動物性鮮奶油、初榨橄欖油適量
Instructions
1. Place all ingredients into the waterless cooking pot, adding water until it covers ingredients.
2. Select SOUP mode.
3. You will hear a beep when the cooking is completed. Remove all ingredients from the pot and blend all ingredients into a blender.
4. Flavor with sea salt then pour over melted butter and olive oil before serving.
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1. 將所有食材放入湯鍋，加水淹過食材3公分。
2. 選擇 SOUP 模式。
3. 烹調完成提示音響起後，用果汁機將食材打碎均勻。
4. 使用海塩調味，淋上鮮奶油與橄欖油即可上桌。