Ingredients

    • Cut a stick of celery into chunks

    • Cut 2 slices of bacon

    • Half onion diced

    • 1 bay leaf

    • Potato peeled and diced

    • Purple sweet potato peeled and diced

    • Sea salt, butter, extra virgin olive oil to taste

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    • 西芹切段 1 支

    • 培根切段 2 片

    • 洋蔥切塊半顆

    • 月桂葉 1 片

    • 洋芋去皮切塊 200 g

    • 紫心地瓜去皮切塊 1200 g

    • 海塩、動物性鮮奶油、初榨橄欖油適量


Instructions

1. Place all ingredients into the waterless cooking pot, adding water until it covers ingredients.
2. Select SOUP mode.
3. You will hear a beep when the cooking is completed. Remove all ingredients from the pot and blend all ingredients into a blender.
4. Flavor with sea salt then pour over melted butter and olive oil before serving.
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1. 將所有食材放入湯鍋,加水淹過食材3公分。
2. 選擇 SOUP 模式。
3. 烹調完成提示音響起後,用果汁機將食材打碎均勻。
4. 使用海塩調味,淋上鮮奶油與橄欖油即可上桌。