• Grill Pan and Waterless Pot

Mexican Style Steam Grill Spicy Chicken Breast 墨西哥蒸烤香辣雞胸

Total time20 min
Prep5 min
Cook15 min
Serving1~2
LevelEasy
Made With Fusion Cooker (Model #TSB-3016EA)

Ingredients

    • Minced onion 3.53 oz

    • Minced garlic 1.76 oz

    • Yellow mustard 3 tsp

    • White wine 4 tsp

    • Mexican-style chili powder 1 1/2 tsp

    • Paprika powder 2 tsp

    • Oregano leaves 1 tsp

    • Olive oil 2 tsp

    • One deboned chicken breast

    • Sea salt 2/3 tsp

    • Fine sugar 2 tsp

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    • 洋蔥泥 100 g

    • 蒜泥 50 g

    • 黃芥末 15 g

    • 白葡萄酒 20 ml

    • 墨西哥香辣粉 8 g

    • 匈牙利紅椒粉 10 g

    • 俄力岡葉 5 g

    • 橄欖油 30 ml

    • 去骨雞胸肉 1 塊

    • 海鹽 3 g

    • 細砂糖 10 g


Instructions

1. Marinate chicken breast with ingredients overnight.
2. Put water on heating water column (without coming into contact with the ingredients), then select GRILL mode at 340°F.
3. Set the timer to 7 minutes, then flip the chicken breast and heat for another 6 minutes. You will hear a beep sound when cooking is completed. Wait 3 minutes to serve.
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1. 將食材與雞胸肉拌勻醃漬一個晚上。
2. 使用煎烤盤在油水糟加水(不碰到食材),選擇模式溫度340°F。
3. 時間設定 7 分鐘後,翻面再設定 6 分鐘,完成提示音響起後靜置 3 分鐘即可上桌。