Ingredients

    • 4 rib fingers

    • 3 onions

    • 3 tomatoes

    • 2 garlic cloves

    • 2 pieces of bay leaves

    • 1 small piece of tsaoko

    • 2 pieces of star anise

    • Salt to taste

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    • 牛肋條 4 條

    • 洋蔥 3 顆

    • 番茄約 3 顆

    • 蒜頭 2 瓣

    • 月桂葉 2 片

    • 草果 1 小粒

    • 八角 2 顆

    • 鹽巴適量


Instructions

1. Rib fingers are sliced and submerged in warm water to remove residual blood.
2. Using onion as the base padding, pour in all materials and seasonings.
3. Select COOK mode to "Level 3", and cover with the metal lid.
4. Set the timer at an hour.
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1. 牛肋條切塊泡熱水去血水後取出。
2. 鋪洋蔥墊底,再加入所有食材及調味料。
3. 選擇 COOK 模式第3段火力,並蓋上金屬鍋蓋。
4. 時間設定1小時。