Ingredients

    • 1 can beef broth

    • 2 lb of beef

    • 1 cup cooking wine

    • 1/2 cup ginger

    • 1 tsp pepper

    • 1 tsp salt

    • 2 carrots chopped

    • 2 potatoes chopped

    • 1 cup parsley


Instructions

Step1. Clean and chop tendons then place in inner pot
Step2. Chop the carrots and potatoes and place them in the inner pot. Add other ingredients into the inner pot. Add 3 to 4 cups of water into the inner pot
Step3. Select "Stew"
** Feel free to adjust the time depending on how tender you want the meat to be