Ingredients

    • 2 lbs pork hock

    • 3.5 tbsp sauce

    • 5 tbsp cooking wine

    • 1 tbsp starch

    • 2 tsp sugar

    • moderate amount of shallot and ginger

    • small amount of five spices and green garlic

    • moderate amount of salt


Instructions

Step1. Clean the pork hock, make 3 vertical shallow cuts on the surface of the meat
Step2. Pour ingredients into the inner pot, add 2 cups of water. Select "Tendon"
** You may adjust the time to 50 minutes or wait until the pressure cooker finishes cooking