| Total time | 60 min |
| Prep | 10 min |
| Cook | 50 min |
| Serving | |
| Level | |
| Made With |
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Ingredients
2 lbs pork hock
3.5 tbsp sauce
5 tbsp cooking wine
1 tbsp starch
2 tsp sugar
moderate amount of shallot and ginger
small amount of five spices and green garlic
moderate amount of salt
Instructions
Step1. Clean the pork hock, make 3 vertical shallow cuts on the surface of the meat
Step2. Pour ingredients into the inner pot, add 2 cups of water. Select "Tendon"
** You may adjust the time to 50 minutes or wait until the pressure cooker finishes cooking